Make a Reservation

If your reservation is successful you will receive an immediate email and SMS. Dinner bookings arriving prior to 7:30pm will be allocated a 2 hour dining time. A 15% surcharge applies on public holidays.

Non Alcoholic Drinks

available all day, every day


Coffee

by fortitude coffee roasters

single shot
4.5
double shot
5.5
iced coffee
5.5
alternate milk options
.75
syrup options
.75
milk options
full cream, skim
alternate milk options
soy, almond, lactose free, oat
syrup options
vanilla, salted caramel, chocolate, hazelnut

cold pressed juice

little green
kale, celery, spinach, lemon, cucumber, ginger, spirulina
10

endless summer
lemon, pineapple, cayenne pepper
10

ruby tuesday
watermelon, rhubarb, pink lady apple, pear, lime
10

calile juice of the day
10

Fresh Pressed Orange Juice
10

Calile Sparkling Water
continuously replenished
4

HOMEMADE ICED TEA
9

PROBIOTIC KITCHEN KOMBUCHA
blueberry kombucha with vanilla bean, native kombucha, lemon myrtle and jasmine flowers, ginger kombucha, fresh ginger root
10

non-alcoholic cocktails

all your favourite non-alcoholic cocktails are also available upon request

aqua faba substitution for egg whites available on request (vegan)

PEACHY SPRITZ
italian spritz, orange sec, grapefruit, peach, lemonade, soda, served up

a calile staple without the hangover

15

AMARETTI
amaretti, lemon juice, egg whites, sugar, angostura bitters, served rocks

sweet and sour, the best of both worlds

15

VIRGIN DAQUIRI
white cane, lime juice, sugar, served tall

twist on a classic hit

15

ZERO SUMMER
white cane, coconut, passionfruit, lime, served rocks

passionfruit and coconut summery blend

15

ESPRESSO 100%
white cane, coffee originale, espresso, salted caramel, served up

(Virgin) espresso martini, salted caramel style

15

NOGRONI
dry london, italian orange, apertif rosso, orange bitters, served rocks

a classic, enough said

15

explore lobby bar

Our rooftop garden

did you know we source some of our fresh produce close to home — on our rooftop!

Meet andy

meet our head chef, andrew (andy) gunn who is behind the ever-changing and delicious menu