Dinner
Monday - Friday 4:30pm - 9:00pm
Saturday - Sunday & Public Holidays 4:30pm - 9:00pm
PLEASE NOTE A 10% SURCHARGE APPLIES ON SUNDAYS, AND A 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS TO ALL FOOD AND BEVERAGE
how to use this menu
click this icon to see a description of the ingredient
click this icon to see a personal note from our chef
our rooftop garden
the grass is officially greener with our rooftop now home to an organic, edible garden and a hive of very happy busy bees. our menu is infused with fresh ingredients harvested directly from our own rooftop garden.
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this icon indicates ingredients harvested from the calile rooftop gardens.
SNACKS & SMALLS
- The Nut Market Tamari Almonds
- Australian-grown almonds roasted in tamari sauce
- gluten free   dairy free   vegetarian  
8
- House-made Focaccia
- Cultured butter, smoked salt
- dairy free on request   vegetarian  
10
- Olives
- Anise, orange peel, extra virgin olive oil
- gluten free   dairy free   vegetarian  
14
- Goat Gruyere Beignets
- Fermented rooftop chilli, rosella jam
16
- K'gari Prawn Slider, 1
- rooftop cos, marie rose, brioche
12
- Smashed wagyu slider, 1
- Cheddar, house made bbq, brioche
12
- Hummus
- Crudite, fried flatbread, lemon, pistachio
18
- Seasonal Arancini, 3
- Pecorino, sriracha mayo
- vegetarian  
18
- Oysters, 3
- Natural or finger lime mignonette
- gluten free   dairy free  
21
- King fish crudo
- passionfruit, rooftop chilli, roe
- gluten free   dairy free  
24
- Cheese plate
- Preserve, fruit, lavosh
- gluten free on request  
24
- Salumi
- Pickles, mustard, focaccia
- gluten free on request  
24
- Pumpkin & Red Curry Soup
- Coconut, curry leaf
- gluten free   dairy free   vegetarian  
28
- Market Fish Lettuce Cups, 3
- Tempura or grilled market fish, lettuce cup, miso tartare, pickled chilli, rooftop herbs
- dairy free   vegetarian on request  
24
Salads
- Cucumber & Melon Salad
- Goat curd, mandarin olive oil, rooftop rocket
- gluten free  
22
- Heirloom Tomato Salad
- Stracciatella, rooftop basil and rocket, balsamic, onion, olive oil
- gluten free   dairy free on request   vegetarian  
24
Plates
- House-made Beef Brisket Burger
- Cheddar, onion, pickle, rooftop greens, fries
- gluten free on request   dairy free on request  
30
- Rooftop Basil Pesto Pasta
- Linguine, stracciatella, Pecorino, heirloom tomato
- vegetarian  
26
- K'gari prawn pasta
- Chilli, heirloom tomato, ndjua, rooftop herbs
40
- Line caught market fish
- Harissa, garden pea, lemon, finger lime labneh
- gluten free  
MP
- 300g Wagyu Rib Eye Steak & Chips
- MB5+, rooftop herb butter
- gluten free   dairy free on request  
65
- 300g Wagyu Rump Cap
- MB9+, rooftop salsa verde, sweet potato, radicchio
- gluten free  
75
Sides
- Shoestring Fries
- Chilli salt, aioli
- vegetarian  
14
- Local Organic & Rooftop Mesclun Salad
- Passionfruit marigold dressing
- gluten free   dairy free   vegetarian  
12
- Steamed Greens
- Lemon
- gluten free   dairy free   vegetarian  
18
Sweet
- Tropical Fruit Bowl
- Locally sourced seasonal fruit
- gluten free   dairy free   vegetarian  
14
- Sticky Date Pudding
- Salted caramel, fig ice cream
- vegetarian  
20
- Cake of the Day
- vegetarian  
20