Breakfast
Breakfast: Monday - Friday 6.30am-11.30am
Please refer to our Brunch Menu on Weekends and Public Holidays
PLEASE NOTE A 10% SURCHARGE APPLIES ON SUNDAYS, AND A 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS TO ALL FOOD AND BEVERAGE
how to use this menu
click this icon to see a description of the ingredient
click this icon to see a personal note from our chef
our rooftop garden
the grass is officially greener with our rooftop now home to an organic, edible garden and a hive of very happy busy bees. our menu is infused with fresh ingredients harvested directly from our own rooftop garden.
this icon indicates ingredients harvested from the calile rooftop gardens.
Light & Healthy
Light & Healthy
All Australian sourced seafood
- Fruit Bowl
- Locally sourced seasonal fruit
- gluten free vegetarian
- add: yoghurt or coconut yoghurt
15
5
- House Granola
- Seasonal berries, natural or coconut yoghurt
- dairy free on request vegetarian
18
Bun, Bread, Bakery
Bun, Bread, Bakery
- Avocado Toast
- Avocado, fetta, lemon, sourdough toast
- add: Poached egg
22
8
- Stracciatella Tartine
- Stracciatella, confit cherry tomatoes, basil pesto, focaccia
- vegetarian on request
- add: Jamon serrano
24
7
- Breakfast Burger
- Brioche, bacon, cured salom or halloumi, scrambled eggs, avocado, cheddar, fermented chilli sauce
- gluten free on request
28
Croissant
12
Pain au Chocolat
12
Sweet
Sweet
- Crumpet
- Cultured butter, house-made jam or rooftop honey
14
- Banana bread
- Whipped ricotta, toasted pecans
15
- Ricotta hotcakes
- Caramelised banana, honeycomb butter
- add: Bacon
25
8
Eggs & Plates
Eggs & Plates
- Breakfast Greens
- Sautéed seasonal greens, honey roasted carrots, macadamia cream
- gluten free vegan dairy free
- add: Poached egg
22
8
- Roast field mushrooms
- Taleggio, confit garlic, rooftop garden thyme, grilled sourdough
- gluten free on request vegetarian
- add: Poached egg
24
8
- Ginger cured Tasmanian salmon
- Finger lime, labneh, cucumber, pickle chilli, grilled house focaccia
- add: Poached egg
26
8
- Turkish eggs cocotte
- Fried eggs, whipped herb yoghurt, harissa butter, rooftop garden herbs, zaatar sourdough
26
- Lobby Bar Benedict
- Poached eggs, brioche, hollandaise, choice of smoked bacon, cured salmon or halloumi
30
- Black Angus Brisket
- House potato rosti, poached egg, hollandaise , Davidson plum glaze
- gluten free
32
- The Good Dozen Pasture Raised Eggs
- Fried, poached or scrambled with sourdough
- gluten free on request
20
Extras
Slow Roast Tomatoes
8
Sauteed Greens
8
Fetta
8
- House potato rosti
- gluten free dairy free vegetarian
8
Half avocado
8
Roast mushrooms
9
Halloumi
9
Smoked bacon
10
House cured salmon
13
Sweet chorizo sausage
13
Two eggs - poached, fried or scrambled
15
150g Black Angus rib fillet
22
