lobby bar

calile cocktails

all your favourite cocktails are also available upon request

aqua faba substitution for egg whites available on request (vegan)

Calile Spritz

gin, aperol, créme de peche, peach puree, soda, lemon juice

A peachy citrusy cocktail, available to enjoy at our Apero friends of James St

23

Urban Oasis

white rum, kiwi juice, lime

A refreshing escape in every sip, your perfect retreat in the heart of the city

23

Marigold Sour

rum, passionfruit puree, lemon juice, caramel syrup, salt

A vibrant and tropical delight inspired by our rooftop garden, featuring the floral essence of marigold

24

The Secret Garden

black pepper gin, roma tomato, basil oil

Experimental savory martini, brings flavours from the rooftop garden into a glass

24

Native Spritz

Vodka, limoncello, lemon juice, apricot & lemon myrtle shrub, soda

A native focused cocktail, refreshingly Australian

25

The Ruby

coconut tequila, rhubi liqueur, pineapple, strawberry, apricot shrub

A vibrant blend of tropical and fruity elegance

25

A Matcha Moment

vodka, white cacao liqueur, cream, vanilla, matcha

The perfect drink for the matcha addict

25

Sunburnt Margarita

tequila, cointreau, mango puree, lime juice, tabasco

A hot and spicy cocktail, tropical and heart warming

26

Wine

Sparkling and Champagne

La Provo Prosecco

Dry style of Prosecco. Fresh and fun. Citrus blossom, green apple and nectarine

King Valley, VIC

16/75

Ashton Hills Piccadilly Valley Vintage Rose Sparkling

Traditional method. Rich and developed. Creamy with fresh florals, strawberry, cherry, orange zest

Adelaide Hills, SA

105

Louis Roederer Brut NV

One of the greats. Traditional method. Lemon blossom, apple, ripe pear and a hint of spice

Champagne, FRA

36/165

Charles Heidsieck Brut Reserve NV

A benchmark of complexity. Rich and creamy. Notes of baked brioche, roasted almonds, candied citrus and honey

Champagne, FRA

220

Philipponnat Reserve Rose NV

Elegant and vibrant. Strawberry, raspberry, blood orange and subtle spice

Champagne, FRA

245

Laurent-Perrier Brut Millésimé

Crisp and refined. Green apple, citrus zest, white flowers and toasted brioche

2012, Champagne, FRA

295

Dom Pérignon

Layers of white flowers, apricot, brioche and toasted almonds. Precise and deep

2013, Champagne, FRA

525

Louis Roederer Cristal

Vibrant and luminous. White peach, candied lemon, honeycomb, and chalky minerality

2014, Champagne, FRA

720

ROSÉ and Skin Contact

Smallfry Tangerine Dreams

Orange wine: made from white wine grapes left in contact with their skins. Tangerine, ripe lemon, green mango

Barossa Valley, SA

17/80

Nocturne Rose

Blush pink. Dry. Mostly Sangiovese. Strawberry, spiced cherry and ginger

Margaret River, WA

88

Maison Saint AIX

Classic Provence. Pink, like onion skin. Red berries, violet, ripe citrus, cranberry tang

Provence, FRA

18/88

White

Forest Hill 'Block 2' Riesling

Old world style. Racy with plenty of volume. Citrus zest, grapefruit, mineral

Mount Barker, WA

17/80

CRFT 'K1 Vineyard' Gruner Veltliner

Must-try for Riesling lovers. Texture and spice. Lime zest, baked quince, white pepper

Adelaide Hills, SA

85

Schmolzer & Brown Sylvaner

For fans of Pinot Gris. Dry, delicate and refreshing. Florals, white herbs, grapefruit

Beechworth, VIC

80

Craggy Range Te Muna Sauvignon Blanc

Old faithful. Vibrant and acid-driven. Ripe passionfruit, grapefruit, kaffir lime leaf

Martinborough, NZ

16/75

Adelina Arneis

The aromatic grape once nicknamed 'white barolo'. Pear, apricot, white flowers, chamomile and almond

2022, Clare Valley, SA

75

Louis Jadot Chablis

Pristine, bright and fresh with high acidity, citrus and mineral aromas and flavours

Chablis, FRA

19/90

Onannon Pinot Gris

Made to tradition; barrel fermented. Pear skin, quince and lemon verbena. Lush

2023, Mornington Peninsular, VIC

20/92

MMAD Chenin Blanc

Detailed and refined. Saline, white blossom, ripe lemon. A new favourite from the Shaw + Smith team

Mclaren Vale, SA

110

Terra Di Granito Viognier

From plantings 850m above sea level. Medium bodied. Apricot, ripe peach and chamomile

Granite Belt, QLD

80

Vasse Felix Premier Chardonnay

Archetypal Margaret River Chardonnay. White peach, lemon curd, ginger, vanilla bean

Margaret River, WA

22/100

Red

Dalrymple Estate Pinot Noir

A benchmark Australian Pinot Noir. Complex, nuanced, rhubarb, sweet cherry, earth and five spice

Tasmania

21/98

Ravensworth Hilltops Sangiovese

Heaven from Hilltops. Fragrant, subtle spice, detailed tannins. Cherry, cranberry and blood orange

Hilltops, ACT

16/78

Protero Nebbiolo

A quintessential expression. Grippy and structured. Redcurrant, aniseed and graphite

Adelaide Hills, SA

19/92

Vanguardist Mclaren Vale Mourvedre

Brooding yet medium-bodied. Blueberries, charcuterie, black olive, lavender and dried herbs

Mclaren Vale, SA

80

Golden Grove Nero D'Avola

From Sicily to Stanthorpe. Juicy fruits and black team tannin. Cherry, red plum and aniseed

Granite Belt, QLD

75

Munda Wines Kaura Country Blewitt Springs Shiraz

Munda is the Wirangu and Kokatha word for land. Full bodied. Plum, black cherry and cacao

Mclaren Vale, SA

19/92

Harrison Vento Do Mar Cabernet Franc

Brighter and juicier than your average cabernet. Blueberry, menthol, crushed violets, caraway seed

Mclaren Vale, SA

88

BEER

On tap

AETHER / LAGER

4.2%, QLD

12

Rotating Tap

13

Heads of Noosa, Japanese Style Lager

4.8%, QLD

13

BALTER / EAZY HAZY

4.0%, QLD

14

BOTTLED

LITTLE CREATURES / ROGERS AMBER ALE

3.8%, WA

9

THE HILLS CIDER COMPANY / APPLE CIDER

5.0%, SA

11

THE HILLS CIDER COMPANY / PEAR CIDER

5.0%, SA

11

SPIRITS

Bourbon

VODKA

GIN

RUM

TEQUILA

WHISK(E)Y

COGNAC, ARMAGNAC

Liqueurs, Aperitif