Lunch - Late
Monday - Friday 12.00pm - Late
Saturday - Sunday & Public Holidays 4pm - Late
PLEASE NOTE A 10% SURCHARGE APPLIES ON SUNDAYS, AND A 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS TO ALL FOOD AND BEVERAGE
how to use this menu
click this icon to see a description of the ingredient
click this icon to see a personal note from our chef
Lunch - Late
Lunch - Late
our rooftop garden
the grass is officially greener with our rooftop now home to an organic, edible garden and a hive of very happy busy bees. our menu is infused with fresh ingredients harvested directly from our own rooftop garden.
this icon indicates ingredients harvested from the calile rooftop gardens.
APPETISERS
- The Nut Market Tamari Almonds
- australian grown almonds roasted in tamari sauce
- gluten free dairy free vegetarian
8
- All Australian Mixed Olives
- orange peel, star anise, extra virgin olive oil
- gluten free dairy free vegetarian
12
- FRESHLY SHUCKED OYSTERS 6 OR 12
- natural, finger lime vinaigrette
- gluten free dairy free
42/84
- HOUSE CURED SALMON
- brioche, goat cheese curd, cucumber, dill, capers
28
- ZUCCHINI FLOWERS
- lightly battered and fried zucchini flowers, zesty lemon, sage salt
- vegan
16
- LP's SMOKED MORTADELLA & HOUSE-MADE SOURDOUGH
-
saucisson sec,
cornichons
glossary
cornichons
baby pickled cucumber
- gluten free on request dairy free on request
22
- BAKED CAMEMBERT
- milawa camembert cheese, rooftop honey, walnuts
- gluten free on request vegetarian
36
- HOUSE-MADE DIPS & FOCACCIA
- olive tapenade, sundried tomato dip, artichoke dip
- gluten free on request vegan
24
ENTRÉES
- SUMMER VEGETABLE SALAD
- selection of seasonal vegetables, cream cheese and miso sauce
22
- BABY SPINACH & SMOKED TROUT SALAD
- soft boiled eggs, rooftop herbs, lemon dressing
- gluten free
28
- Tomato Soup
- served with pesto & mozzarella croutons
- gluten free on request vegetarian
28
- LOBBY KING PRAWN BUN
- brioche bun, king prawn, waldorf mayo
32
- KOREAN STYLE BEEF TARTARE
- stockyard beef, kimchi, prawn crackers
- gluten free
25
Mains
- GRILLED LOCAL PRAWNS
- four local tiger prawns, fresh parsley, garlic
- gluten free
43
- Market Fish
- roast red peppers, lemon, garlic oil
- gluten free on request dairy free
MP
- RIGATONI
- caramelised urban valley mushroom sauce, parmesan
- vegetarian
26
- CHARGRILLED QUAIL
- glazed brisbane valley quail, tomato, iberico jamon sauce
- gluten free dairy free
38
- 250g Pasture Fed Beef Ribeye
- chips, pepper berry jus, rooftop herb butter
- gluten free
48
- ROAM GRASS FED WAGYU BURGER
- beetroot, bbq sauce, provolone, served with gherkin, chips
- gluten free
29
Sides
- BABY COS LETTUCE
- Aged balsamico vinaigrette
- gluten free vegan
10
- STEAMED GREENS
- mandarin oil, soy, lemon
- gluten free vegan on request
15
- CHIPS
- chilli salt, aioli
- gluten free dairy free
12
TO FINISH
- CHEESE 1/2/3
- condiments, lavosh, sourdough
- gluten free on request
12/22/31
- CHOCOLATE FONDANT
- salted caramel sauce, vanilla ice-cream
16
- PAVLOVA
- yellow kiwi, lychee, passionfruit
16
