lobby bar

APPETISERS

FRESHLY SHUCKED OYSTERS

natural, finger lime vinaigrette

note from the chef

FRESHLY SHUCKED OYSTERS

Our oysters come from St Helens in Tasmania, we shuck each of them to order. Enjoy natural or pair with a balanced vinaigrette that complements the saltiness of the oyster. Add on caviar kaviari Paris transmontanus

gluten free   dairy free  

chef note

7ea

SALMON BLINIS

salmon gravlax, buckwheat blini, crème fraîche, dill

17

ZUCCHINI FLOWERS

lightly battered and fried zucchini flowers, zesty lemon, sage salt

vegan  

16

PORK SALAMI & HOUSE-MADE SOURDOUGH

saucisson sec,

glossary

cornichons

baby pickled cucumber

cornichons,  butter, fresh bread

note from the chef

PORK SALAMI & HOUSE-MADE SOURDOUGH

Saucisson sec is a ‘dry style’ French pork salami.

gluten free on request   dairy free on request  

chef note

22

BAKED CAMEMBERT

milawa camembert cheese, rooftop honey,  walnuts, caramelised pear, house-made sourdough

gluten free on request   vegetarian  

36

HOUSE-MADE DIPS & BREAD OF THE DAY

olive tapenade, sundried tomato dip, artichoke dip

gluten free on request   vegan  

24

ENTRÉES

TRUFFLED LEEK & POTATO SOUP

double cream, croutons, gruyère cheese

gluten free on request   vegetarian  

15/28

LOBBY LOBSTER CROISSANT

croissant bun, queensland lobster, miso tartar, cucumber

gluten free   dairy free  

32

BEEF TARTARE

stockyard beef, layered duck fat potatoes, kaviari caviar, smoked crème fraîche

gluten free  

25

CRUDITÉS SALAD

baby cos lettuce,  cherry tomatoes,  cucumber,  carrot, red onion, avocado, lemon dressing

gluten free   vegan  

22

add: feta

4

add: chicken

7

add: smoked salmon

7

Mains

FLAMBÉ PRAWNS

four local tiger prawns,

glossary

pastis

An anise-flavoured spirit, an aperitif typically from the south of France

pastis,  parsley,  garlic

gluten free  

43

COAL-ROASTED KING SALMON

glossary

ora king salmon cutlet

Ora King salmon is the best quality, hailing from the Marlborough Sounds, NZ

ora king salmon cutlet,  white wine, butter, shallot and dashi sauce, finger lime, salmon roe

gluten free  

53

HOUSE-MADE GNOCCHI

caramelised urban valley mushroom sauce, parmesan cheese

vegetarian  

26

CALILE BURGER

grass-fed beef, onion, lettuce, tomato, cheese, pickles, tomato sauce, American mustard, fries

vegetarian  

28

COAL-ROASTED QUAIL

glazed brisbane valley quail, slow-cooked red pepper, tomato, iberico jamon sauce

gluten free   dairy free  

38

STEAK FRITES

400g stockyard scotch fillet, fries, rooftop leaves,  pepper berry jus

gluten free  

85

Sides

ROOFTOP LEAVES

vincotto vinaigrette

gluten free   vegan  

10

ROOFTOP GREENS

macadamia butter, lemon

gluten free   vegan on request  

15

FRENCH FRIES

chilli salt, aioli

gluten free   dairy free  

12

TO FINISH

CHEESE 1/2/3

condiments, house-made lavosh , sourdough

note from the chef

CHEESE 1/2/3

Choose between a blue, soft and hard cheese - ask your server for our current selection. We pair your choice of cheese with honeycomb, fruit paste and fresh fruit as well as crispy lavosh made in house.

gluten free on request  

chef note

12/22/31

CHOCOLATE FONDANT

salted caramel sauce, macadamia and miso ice cream

note from the chef

CHOCOLATE FONDANT

A small chocolate cake made from 69% Bassam dark chocolate with strong cocoa flavour and richness. We cook the exterior just enough to allow a soft/fondant centre. Served with salted caramel and a miso and macadamia ice cream for an original touch, the special dessert is made in house.

chef note

16

MILLE FEUILLE

white chocolate cream, fresh strawberries

note from the chef

MILLE FEUILLE

House made puff pastry, layered with white chocolate crèam pâtissière and fresh strawberries marinated with fresh raspberries. A classic French dessert with a local twist.

chef note

16