Lunch - Late
Monday - Friday 12.00pm - Late
Saturday - Sunday & Public Holidays 4pm - Late
PLEASE NOTE A 10% SURCHARGE APPLIES ON SUNDAYS, AND A 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS TO ALL FOOD AND BEVERAGE
how to use this menu
click this icon to see a description of the ingredient
click this icon to see a personal note from our chef
our rooftop garden
the grass is officially greener with our rooftop now home to an organic, edible garden and a hive of very happy busy bees. our menu is infused with fresh ingredients harvested directly from our own rooftop garden.
this icon indicates ingredients harvested from the calile rooftop gardens.
SMALLS
- Oysters 6 or 12
- Natural or with finger lime mignonette
- gluten free   dairy free  
42/84
- The Nut Market Tamari Almonds
- Australian grown almonds in tamari sauce
- gluten free   dairy free   vegetarian  
8
- House Made Focaccia
- Butter smoked salt
- vegetarian  
10
- Olives
- Orange peel, anise, extra virgin olive oil
- gluten free   dairy free   vegetarian  
14
- Goat Milk Fritters
- Pickled cayenne pepper
- vegetarian  
14
- Duck Buns
- House made hoisin, shallots
- dairy free  
16
- Pie of the Day
- Daily changing house made pie
16
- Chicken Wings
- Fermented chilli
- gluten free   dairy free  
18
- White Bean Hummus
- House made pretzel, crudite, pistachio
- dairy free   vegetarian  
18
- Chicken Terrine
- Pear, sherry, toast
- gluten free on request   dairy free  
22
- Cheese Plate
- Australian cheese, preserve, fruit, toast
- gluten free on request  
22
- Wagyu Bresaola
- Piccalilli, mustard, focaccia
- gluten free on request   dairy free on request  
24
SALADS
- Couscous and Toum Salad
- Feta, pomegranate, rooftop herbs, heirloom tomato
- gluten free   dairy free on request   vegetarian  
- add: Lamb shoulder
24
10
- Cucumber & Melon Salad
- Goat curd, mandarin olive oil, rooftop rocket
- gluten free   dairy free on request   vegetarian  
- add: Prosciutto
22
6
- Smoked Trout Salad
- Pickled chilli, garden pea, ponzu, rooftop lettuce
- gluten free   dairy free  
30
Bun and Bread
- BLT
- Ciabatta, wood-smoked bacon or halloumi, lettuce, tomato, aioli
24
- House Made Burger
- Cheddar, caramelized onions, pickles, rooftop greens, fries
- gluten free on request  
30
BOWLS
- Shoestring Fries
- Chilli salt, aioli
- vegetarian  
14
- STEAMED GREENS
- mandarin oil, soy, lemon
- gluten free   dairy free   vegetarian  
18
- Spiced Butternut Soup
- coconut, curry leaf
- gluten free   dairy free   vegetarian  
28
- Pipis and 'Pig Ears' Pasta
- Local pipis, orecchiette pasta, XO, finger lime
- dairy free  
34
PLATES
- Market Fish
- Roasted spring peppers, capers, rooftop herbs, lime
- gluten free   dairy free  
MP
- Lamb Shoulder
- Yoghurt, harissa, spring pea and mint
- gluten free   dairy free on request  
38
- 300g Rib Eye Steak and Chips
- MB3+ 200 day grass fed
- dairy free on request  
56
SWEET
- Tropical Fruit Plate
- Locally sourced seasonal fruit
- gluten free   vegetarian  
14
- Peach Melba
- Poached peach, raspberry and vanilla mousse
20
- Death by Chocolate Cake
- Chocolate mousse layered chocolate cake
20