Lunch - Late
Monday - Friday 12.00pm-9.00pm
Saturday - Sunday & Public Holidays 4pm - 9pm
PLEASE NOTE A 10% SURCHARGE APPLIES ON SUNDAYS, AND A 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS TO ALL FOOD AND BEVERAGE
how to use this menu
click this icon to see a description of the ingredient
click this icon to see a personal note from our chef
our rooftop garden
the grass is officially greener with our rooftop now home to an organic, edible garden and a hive of very happy busy bees. our menu is infused with fresh ingredients harvested directly from our own rooftop garden.
this icon indicates ingredients harvested from the calile rooftop gardens.
APPETISERS
- FRESHLY SHUCKED OYSTERS
- natural, finger lime vinaigrette
- gluten free   dairy free  
FRESHLY SHUCKED OYSTERS
Our oysters come from St Helens in Tasmania, we shuck each of them to order. Enjoy natural or pair with a balanced vinaigrette that complements the saltiness of the oyster. Add on caviar kaviari Paris transmontanus
- SALMON BLINIS
- salmon gravlax, buckwheat blini, crème fraîche, dill
- ZUCCHINI FLOWERS
- lightly battered and fried zucchini flowers, zesty lemon, sage salt
- vegan  
- PORK SALAMI & HOUSE-MADE SOURDOUGH
-
saucisson sec,
glossary
cornichons
baby pickled cucumber
- gluten free on request   dairy free on request  
PORK SALAMI & HOUSE-MADE SOURDOUGH
Saucisson sec is a ‘dry style’ French pork salami.
- BAKED CAMEMBERT
- milawa camembert cheese, rooftop honey,  walnuts, caramelised pear, house-made sourdough
- gluten free on request   vegetarian  
- HOUSE-MADE DIPS & BREAD OF THE DAY
- olive tapenade, sundried tomato dip, artichoke dip
- gluten free on request   vegan  
ENTRÉES
- TRUFFLED LEEK & POTATO SOUP
- double cream, croutons, gruyère cheese
- gluten free on request   vegetarian  
- LOBBY LOBSTER CROISSANT
- croissant bun, queensland lobster, miso tartar, cucumber
- gluten free   dairy free  
- BEEF TARTARE
- stockyard beef, layered duck fat potatoes, kaviari caviar, smoked crème fraîche
- gluten free  
- CRUDITÉS SALAD
- baby cos lettuce,  cherry tomatoes,  cucumber,  carrot, red onion, avocado, lemon dressing
- gluten free   vegan  
- add: feta
- add: chicken
- add: smoked salmon
Mains
- FLAMBÉ PRAWNS
-
four local tiger prawns,
glossary
pastis
An anise-flavoured spirit, an aperitif typically from the south of France
- gluten free  
- COAL-ROASTED KING SALMON
-
glossary
ora king salmon cutlet
Ora King salmon is the best quality, hailing from the Marlborough Sounds, NZ
- gluten free  
- HOUSE-MADE GNOCCHI
- caramelised urban valley mushroom sauce, parmesan cheese
- vegetarian  
- CALILE BURGER
- grass-fed beef, onion, lettuce, tomato, cheese, pickles, tomato sauce, American mustard, fries
- vegetarian  
- COAL-ROASTED QUAIL
- glazed brisbane valley quail, slow-cooked red pepper, tomato, iberico jamon sauce
- gluten free   dairy free  
- STEAK FRITES
- 400g stockyard scotch fillet, fries, rooftop leaves,  pepper berry jus
- gluten free  
Sides
- ROOFTOP LEAVES
- vincotto vinaigrette
- gluten free   vegan  
- ROOFTOP GREENS
- macadamia butter, lemon
- gluten free   vegan on request  
- FRENCH FRIES
- chilli salt, aioli
- gluten free   dairy free  
TO FINISH
- CHEESE 1/2/3
- condiments, house-made lavosh , sourdough
- gluten free on request  
CHEESE 1/2/3
Choose between a blue, soft and hard cheese - ask your server for our current selection. We pair your choice of cheese with honeycomb, fruit paste and fresh fruit as well as crispy lavosh made in house.
- CHOCOLATE FONDANT
- salted caramel sauce, macadamia and miso ice cream
CHOCOLATE FONDANT
A small chocolate cake made from 69% Bassam dark chocolate with strong cocoa flavour and richness. We cook the exterior just enough to allow a soft/fondant centre. Served with salted caramel and a miso and macadamia ice cream for an original touch, the special dessert is made in house.
- MILLE FEUILLE
- white chocolate cream, fresh strawberries
MILLE FEUILLE
House made puff pastry, layered with white chocolate crèam pâtissière and fresh strawberries marinated with fresh raspberries. A classic French dessert with a local twist.