Dinner
Monday - Friday 4:30pm - 9:00pm
Saturday - Sunday & Public Holidays 4:30pm - 9:00pm
PLEASE NOTE A 10% SURCHARGE APPLIES ON SUNDAYS, AND A 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS TO ALL FOOD AND BEVERAGE
how to use this menu
click this icon to see a description of the ingredient
click this icon to see a personal note from our chef
our rooftop garden
the grass is officially greener with our rooftop now home to an organic, edible garden and a hive of very happy busy bees. our menu is infused with fresh ingredients harvested directly from our own rooftop garden.
this icon indicates ingredients harvested from the calile rooftop gardens.
SNACKS & SMALLS
All Australian sourced seafood
- The Nut Market Tamari Almonds
- Australian-grown almonds roasted in tamari sauce
- gluten free dairy free vegetarian
8
- House-made Focaccia
- Cultured butter, smoked salt
- dairy free on request vegetarian
10
- Olives
- Anise, orange peel, extra virgin olive oil
- gluten free dairy free vegetarian
14
- K'gari Prawn Slider, 1
- rooftop cos, marie rose, brioche
12
- Smashed wagyu slider, 1
- Cheddar, house made bbq, brioche
12
- Hummus
- Crudite, fried flatbread, lemon, pistachio
18
- Oysters, 3
- Natural or finger lime mignonette
- gluten free dairy free
21
- King fish crudo
- passionfruit, rooftop chilli, roe
- gluten free dairy free
24
- Pumpkin & Red Curry Soup
- Coconut, curry leaf
- gluten free dairy free vegetarian
28
Salads
- Lobby Bar Salad
- Baby gem, radicchio, rooftop leaves and herbs, fennel, orange, cherry tomatoes, cucumber, pickled red onion, fetta, crispy chickpeas
- gluten free vegetarian
- add: Poached egg
- add: Half avocado
- add: Jamon serrano
- add: Grilled chicken
- add: House cured salmon
- add: 150g Black Angus rib fillet
25
8
8
8
10
13
22
- Grilled Spring Vegetable Salad
- Muhammara, pomegranate, roasted macadamia
- gluten free vegan dairy free
- add: Halloumi
- add: Grilled chicken
25
9
10
- Warm nicoise salad
- Tuna loin, kipfler potatoes, green beans, olives, tomatoes, boiled egg, nicoise dressing
- gluten free dairy free
32
Bread
- Stracciatella Tartine
- Confit cherry tomatoes, rooftop rocket, pesto
- add: Jamon serrano
24
7
- The Calile Club Sandwich
- Grilled chicken, streaky bacon, fried egg, lettuce, house tomato relish, mayonnaise, with pickle, fries and aioli
- gluten free on request dairy free
30
- Lobby Bar Angus Cheeseburger
- Brisket patty, cheddar, onion, lettuce, house burger sauce, house tomato relish, with pickle, fries and aioli
30
Larger
- Wild Mushroom Mafaldine
- Sauteed mushrooms, truffle butter, grana padana
- vegetarian
30
- K'gari Prawn Linguine
- K'gari prawns, nduja, confit cherry tomatoes, tomato sauce, parsley
43
- Grilled Chicken Maryland
- Tahini yoghurt, zaatar, charred lemon
- gluten free
30
- Market Fish
- Eggplant caponata, Salsa verde
- gluten free dairy free
52
- Steak Frites
- 300g Black Angus rib fillet, cafe de paris butter, frites
- gluten free
66
To Share
- Chargrilled Half Chicken
- Tahini yoghurt, charred lemon, zaatar fries, lobby salad
- gluten free
95
- Steak Frites
- 500g Black Angus rib fillet, cafe de paris butter, shoestring fries, lobby salad
- gluten free
140
- Charcuterie
- Local and international salumi and jamon, pickled guindillas, grilled sourdough, olives
- vegetarian
46
- Cheese Board
- Selection of Woombye cheeses, quince, fresh seasonal fruit, crispbread
- vegetarian
46
Sides
- Shoestring Fries
- aioli
- vegetarian
14
- Mixed local and rooftop salad
- Passionfruit marigold dressing
- gluten free vegan dairy free
14
- Sauteed seasonal greens
- Fresh lemon
- gluten free vegan dairy free
18
Sweet
- Tropical Fruit Bowl
- Locally sourced seasonal fruit
- gluten free dairy free vegetarian
14
- Poached Pear
- Almond crumble, vanilla bean ice cream
- vegetarian
18
- Cake of the Day
- vegetarian
20
