Brunch
Saturday - Sunday & Public Holidays 7.00am-3.00pm
PLEASE NOTE A 10% SURCHARGE APPLIES ON SUNDAYS, AND A 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS TO ALL FOOD AND BEVERAGE
how to use this menu
click this icon to see a description of the ingredient
click this icon to see a personal note from our chef
Brunch
11:00am - 3:00pm
All Australian sourced seafood
- Avocado Toast
- Avocado , fetta, lemon, sourdough toast
- add: Poached egg
22
8
- Stracciatella Tartine
- Stracciatella, confit cherry tomatoes, basil pesto, focaccia
- add: Jamon serrano
24
7
- Breakfast greens
- Sautéed seasonal greens , honey roasted carrots, macadamia cream
- gluten free vegan dairy free
- add: Poached egg
22
8
- Turkish eggs
- Fried eggs, whipped herb yoghurt, harissa butter, rooftop garden herbs, zaatar sourdough
26
- Lobby Bar Benedict
- Poached eggs, brioche , hollandaise, choice of smoked bacon, cured salmon or halloumi
30
- The Good Dozen Pasture Raised Eggs
- Fried, poached or scrambled with sourdough
- gluten free on request
20
- Crumpet
- Cultured butter, house made jam, rooftop honey
- gluten free on request vegetarian
14
- Ricotta Hotcakes
- Caramelised banana, honeycomb butter
- add: Bacon
25
8
- Lobby Bar Salad
- Baby gem, radicchio, rooftop leaves and herbs, fennel, orange, cherry tomatoes, cucumber, pickled red onion, fetta, crispy chickpeas
- gluten free vegetarian
25
- Warm Niçoise Salad
- Tuna loin, kipfler potatoes, green beans, olives, tomatoes, boiled egg, niçoise dressing
- gluten free dairy free
32
- Lobby Bar Angus Cheeseburger
- Brisket patty, cheddar, onion, lettuce, house burger sauce, house tomato relish, with pickle, fries and aioli
30
- Grilled Chicken Maryland
- Tahini yoghurt, zaatar, charred lemon
- gluten free
30
- Market Fish
- Eggplant caponata, salsa verde
- gluten free dairy free
52
- Steak Frites
- 300g Black Angus rib fillet, café de paris butter, frites
- gluten free
66
EXTRAS
Slow roasted tomatoes
8
Sauteed Greens
8
Fetta
8
- House potato rosti
- gluten free dairy free vegetarian
8
Half avocado
8
Roast mushrooms
9
Halloumi
9
Smoked bacon
10
House cured salmon
13
Sweet chorizo sausage
13
Two eggs - poached, fried or scrambled
15
150g Black Angus rib fillet
22
Snacks and Smalls
11:00am - 3:00pm
- K'gari Prawn Slider, 1
- Rooftop cos, marie rose, brioche
12
- Smashed Wagyu Slider, 1
- Cheddar, House-made BBQ, Brioche
12
- Hummus
- Crudite, fried flatbread, lemon, pistachio
18
- Oysters, 3
- Natural or finger lime mignonette
- gluten free dairy free
21
To Share
- Charcuterie
- Local and international salumi and jamon, pickled guindillas, grilled sourdough, olives
46
- Cheese Board
- Selection of local Woombye cheeses, quince, fresh seasonal fruit, crispbread
- vegetarian
46
Sides
- Shoestring Fries
- Aioli
- gluten free vegan
14
- Mixed Local and Rooftop Salad
- Passionfruit marigold dressing
- gluten free vegan dairy free
14
- Sauteed Seasonal Greens
- Fresh lemon
- gluten free vegan dairy free
18
Sweets
- Tropical Fruit Bowl
- Locally sourced seasonal fruit
- gluten free dairy free
14
- Poached Pear
- Almond crumble, vanilla bean ice cream
- vegetarian
18
- Cake of the Day
- vegetarian
20
