Brunch
Saturday - Sunday & Public Holidays 7.00am-3.00pm
PLEASE NOTE A 10% SURCHARGE APPLIES ON SUNDAYS, AND A 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS TO ALL FOOD AND BEVERAGE
how to use this menu
click this icon to see a description of the ingredient
click this icon to see a personal note from our chef
Breakfast
7:00am - 3:00pm
- Fruit Bowl
- Locally sourced season fruit
- gluten free vegetarian
- add: Yoghurt or coconut yoghurt
14
5
- HOUSE MADE GRANOLA
- Choice of almond milk or coconut yoghurt, berries
- dairy free vegetarian
18
- Coconut Chia Bowl
- Seasonal fruit, acai, seeds, rooftop honey
- gluten free dairy free vegetarian
18
- Avocado Toast
- Sourdough, fetta, lime, coriander
- gluten free on request dairy free on request vegetarian on request
- add: Egg
22
8
- Breakfast Burger
- Brioche, scrambled egg, cheddar cheese, bacon, avocado, house made koji fermented hot sauce
- vegetarian on request
28
- Yallamundi Farm Pasture Raised Eggs
- Fried, poached or scrambled served with sourdough
- gluten free on request
19
- Goodness Bowl
- Seasonal greens and vegetables, avocado, rooftop herbs and quinoa
- gluten free dairy free vegetarian
- add: Poached egg
20
8
- Chilli Fried Eggs
- House made crispy chilli, labneh, rooftop herbs, lemon, focaccia
- vegetarian
26
- House Smoked Salmon Focaccia
- Labneh, cucumber, lemon, chilli
- gluten free on request
- add: Poached egg
26
8
- Lobby Bar Benny
- Poached eggs, brioche, hollandaise, choice of smoked bacon or salmon
- gluten free on request
30
- Toasted House-Made Banana Bread
- Maple and pecan cream cheese
- vegetarian
14
- Crumpets
- Cultured butter, house-made jam, rooftop honey
- vegetarian
14
- Ricotta Hotcakes
- Banana caramel, honeycomb butter
- vegetarian
25
Croissant
12
Pastry of the Day
12
- Sourdough/Focaccia
- Cultured butter, house-made jam or Vegemite
8
EXTRAS
Roasted tomatoes
7
Sauteed Greens
7
Fetta
8
Two Eggs — Fried, scrambled or poached
15
House-made baked beans
8
Avocado
8
Roast mushrooms
8
Halloumi
8
Smoked bacon
10
Pork & fennel sausage
12
Smoked salmon
12
180g balsamic beef hanger steak
16
Lunch
11:00am - 3:00pm
- The Nut Market Tamari Almonds
- Australian-grown almonds roasted in tamari sauce
- gluten free dairy free vegetarian
8
- House-Made Focaccia
- Cultured butter, smoked salt
- dairy free on request vegetarian
10
- Olives
- Anise, orange peel, extra virgin olive oil
- gluten free dairy free vegetarian
14
- K'gari Prawn Slider, 1
- Rooftop cos, marie rose, brioche
12
- Hummus
- Crudite, fried flatbread, lemon, pistachio
18
- Oysters, 3
- Natural or finger lime mignonette
- gluten free dairy free
21
- Pumpkin & Red Curry Soup
- Coconut, curry leaf
- gluten free dairy free vegetarian
28
- Market Fish Lettuce Cups, 5
- Tempura or grilled market fish, lettuce cup, miso tartare, pickled chilli, rooftop herbs
- dairy free vegetarian on request
32
- Lobby Bar Salad
- Cos, avocado, heirloom tomatoes, cucumber, fetta, olive, lemon dressing
- gluten free dairy free on request vegetarian
- add: Poached egg
- add: Prosciutto
- add: Poached chicken
- add: Hot smoked trout
- add: House smoked salmon
- add: 180g balsamic beef hanger steak
24
68
8
10
12
12
16
- House Smoked Salmon Focaccia
- Labneh, cucumber, lemon, chilli
- gluten free dairy free
- add: poached egg
26
8
- House-Made Beef Brisket Burger
- Cheddar, onion, pickle, rooftop greens, fries
- gluten free on request dairy free on request
30
- 300g Wagyu Rib Eye Steak & Chips
- MB5+, rooftop herb butter
- gluten free dairy free on request
65
- Shoestring Fries
- Chilli salt, aioli
- vegetarian
14
- Local Organic & Rooftop Mesclun Salad
- Passionfruit marigold dressing
- gluten free dairy free vegetarian
12
- Steamed Greens
- Lemon
- gluten free dairy free vegetarian
18
- Tropical Fruit Bowl
- Locally sourced seasonal fruit
- gluten free dairy free vegetarian
14
- Cake of the Day
- vegetarian
20
