Breakfast
weekdays 6.30am-10.30am
saturdays 7.00am-11.00am
how to use this menu
click this icon to see a description of the ingredient
click this icon to see a personal note from our chef
our rooftop garden
the grass is officially greener with our rooftop now home to an organic, edible garden and a hive of very happy busy bees. our menu is infused with fresh ingredients harvested directly from our own rooftop garden.
Staples
- house made crepes
- with choice of nutella, strawberry compote, lemon & sugar, maple syrup, salted caramel, honey from the Calile rooftop
- vegetarian  
- seasonal fruit plate
- with passionfruit pulp
- gluten free   vegan  
- Kimchi bowl
-
fried rice,
glossary
house made kimchi
The kimchi is made from Gail Ian (Chinese broccoli) and pak choi from the rooftop garden. It is then fermented in house by our Korean chef, Olivia.
- gluten free   vegan on request   dairy free  
- White bean ragout
-
chorizo,
glossary
pan con tomate
toasted bread, rubbed with tomato and condiments
- add: fried / poached / perfect egg
- GRANOLA BOWL
-
coconut yoghurt,
fresh fruit,
glossary
compote
made in house with fresh strawberries
- vegan  
GRANOLA BOWL
The granola is made in-house from coconut, apricots, raisins, macadamias, cranberries, oats, maple syrup, orange zest and coconut oil. The oats are roasted with maple syrup, macadamia and orange zest.
- LOBBY BAR BREAKFAST
- herbed omelette, mum’s kasundi, cherry tomatoes, garden leaves, sautéed mushrooms, parmesan, bacon
- gluten free  
- add:
LOBBY BAR BREAKFAST
The omelette is made using eggs, dill, green shallots and parsley, most of which come from the rooftop garden. Kasundi originates from Bangladesh and is a spicy tomato relish. Andy's mum makes it fresh for Lobby Bar.
- SHAKSHUKA
- toasted sourdough, mum’s kasundi, two baked eggs
- gluten free on request   vegetarian  
- add:
- Arepa
-
avocado,
fresh cheese,
lime,
coriander,
glossary
guiso
Guiso is a cooked salsa using Achiote oil. This is a spice similar to saffron in colour, it’s used widely throughout Colombia
- gluten free   vegan on request   vegetarian  
- add: 1 poached / fried/ perfect egg
Arepa
The Arepa is sourced from a local Colombian supplier who makes them in Brisbane using the traditional method. They are naturally gluten-free, made from ground corn.
- SMASHED AVOCADO
- sourdough, avocado, dukkah, lemon
- gluten free on request   vegan  
- add: 1 poached / fried/ perfect egg
- Croque MONSIEUR
-
glossary
comté cheese
Comté is a hard cheese from the French Alps that is aged for 12 months and has a floral taste
glossary
mornay sauce
mornay is a bechamel sauce made from comté cheese, nutmeg and egg yolks
- add: 11 fried egg
Croque MONSIEUR
The bread is the sliced ‘Miche’ from the James Street Market bakery.
- Croque Vego
-
glossary
comté cheese
Comté is a hard cheese from the French Alps that is aged for 12 months and has a floral taste
glossary
mornay sauce
mornay is a bechamel sauce made from comté cheese, nutmeg and egg yolks
- vegetarian  
fais ta tartine (make your own toast)
sourdough toast with your choice of
sides
- SOURDOUGH / ONE PIECE
- butter and condiment