Breakfast
Monday - Friday 6.30am-10.30am
Please refer to our Brunch Menu on Public Holidays
PLEASE NOTE A 10% SURCHARGE APPLIES ON SUNDAYS, AND A 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS TO ALL FOOD AND BEVERAGE
how to use this menu
click this icon to see a description of the ingredient
click this icon to see a personal note from our chef
our rooftop garden
the grass is officially greener with our rooftop now home to an organic, edible garden and a hive of very happy busy bees. our menu is infused with fresh ingredients harvested directly from our own rooftop garden.
this icon indicates ingredients harvested from the calile rooftop gardens.
Staples
- PAPAYA & PASSIONFRUIT
- natural yoghurt
- gluten free dairy free on request
18
- GRANOLA BOWL
- choice of almond milk or coconut yoghurt, berries
- vegan
16
- CREAMED RICE
- cinnamon sugar, new season’s poached apricots
- gluten free
18
- TOAST - CRUMPETS - CROISSANT
- choice of cultured butter, vegemite, housemade jam, or rooftop honey
- gluten free on request
12
- BARAMBAH RICOTTA HOTCAKES
- maple syrup, honeycomb butter, lady finger bananas
24
- AVO TOAST
- macadamia butter, lime, corriander
- gluten free on request vegan
22
- HOUSE CURED SALMON
- brioche, goat cheese curd, cucumber, capers, dill
- gluten free on request
28
- PORTOBELLO MUSHROOMS
- truffle buttered toast
- gluten free on request
21
- LEG HAM & CHEESE TOASTIE
- add: Add fried egg
18
$6
- BLT
- ciabatta, wood smoked bacon or halloumi, lettuce, tomato, aioli
- gluten free on request dairy free
23
- YALLAMUNDI FARM PASTURE RAISED EGGS
- fried, poached, or scrambled, served with toast
- gluten free on request
16
sides
Avocado
7
Spinach, fresh or sauteed
7
Slow roasted tomatoes
7
House made baked beans
7
Pork & fennel sausage
12
Woodsmoked bacon
10
HOUSE CURED SALMON
10
Roast field mushrooms
7
Halloumi
8
